Enjoy the luxury experience of raclette cheese made with moor hot-spring water poured over Tokachi-grown ingredients

Regional:Tokachi / Hokkaido

In Hokkaido, located at the northernmost tip of Japan, there is a unique local cheese made with hot-spring water. The name of the cheese is Tokachi Raclette Cheese Moor Wash, which is washed-rind cheese. Once you scrape off the bubbling, melted top layer of the raclette cheese onto fresh potatoes and other local vegetables, a delicious and luxury gourmet experience will amaze you! Let us explain the raclette cheese, which you must try when vising the Tokachi area.

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